白兰氏鸡精蒸鸡 Steamed Chicken with Brand's

Ingredients 材料:
Kampung chicken 马来鸡
Ginger 姜
one bottle of Brand's 白兰氏鸡精


Marinated 调味料：
Sesame Oil 麻油
Light Soya Sauce 酱油
Cornstarch 包黍粉
Shiao Xin Wine 绍兴酒




Method 做法:
a) chopped chicken into bite-sized pieces, then marinated with sesame oil, light soya sauce and cornstarch and leave aside for 30 mins. 将鸡剁成小块， 然后放入麻油， 酱油和包黍粉， 放在一旁30分钟。
b) cut ginger into small pieces, put in blender and blend it until grated, mixed with shiao xin wine, put aside. 把姜切成小块， 放入搅拌机， 搅成姜茸 （也可以用大刀的前端把姜啪碎， 然后可以用刀背稍微剁一下）， 放入绍兴酒， 搅拌好。
c) mix together chicken with ginger and steam over rapidly boiling water for 10-15 min over high heat. 把姜茸放入鸡肉， 搅拌好, 放入锅蒸10-15分钟至熟。
d) prepare one glass of hot water, put whole bottle of Brand's into hot water and make it warm. 准备一杯热水， 将一瓶白兰氏鸡精放入热水杯里，把它弄热。
e) when chicken is ready, pour whole bottle of Brand's. Served when is hot. 在上桌之前， 把鸡精倒入蒸熟的鸡肉里， 趁热吃。


Note: If confinement, use bentong ginger. treated as normal dishes also. 如果是坐月， 要用文冬姜哦。 可以当成普通主菜。