法国廊酒蒸鸡 Steamed Chicken in Dome

Ingredients 材料：
Chicken tigh (boneless) 鸡腿 (去骨）
Dome 法国廊酒


Marinate 调味料：
Sesame Oil 麻油
Light soya sauce 酱油少许

Salt to taste 少许盐


Method 做法：
a) chopped chicken into bite-sized pieces, marinate and leave aside for 30 min. 将鸡腿切成小块， 然后放入调味料， 放在一旁30分。
b) put one small cup of dome before steam, mixed well. 蒸之前, 将一小杯法国廊酒倒入， 搅拌。
c) steam over rapidly boiling water for 10-15 min over medium-high heat.(easy way: when cook rice, put it to steam). 蒸至熟 （可以在煮饭时， 放进饭锅一起蒸）。


Note: treated as normal dishes. (not only during confinement).
注：这道菜可以当成主菜， 平时都可以煮来吃。