Ingredients:
Mee Sua
Pork (Minced)
Ginger
Egg (fried) - optional
Marinated: for minced pork
Sesame oil
salt to taste
cornstarch
soya sauce
Seasoning:
Sesame Oil
Wine
Salt
Method:
a) a boiling water, put mee sua until soft, take out & put aside
b) use sesame oil, fried egg, put aside
c) fry ginger until fragant, put a water & make it boil.
d) put in meat ball and make soup for few minutes.
e) put in mee sua & wine for taste.
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