Fried Tomyam MeeHoon

Ingredients
*400g meehoon, soaked in water to soften and drained
*3 to 4 tbsp oil
*2 tbsp tomyam paste
*3 tbsp dried shrimps, ground
*3 cloves garlic, chopped
*3 shallots, chopped
*2 beancurd cakes, fried & sliced
*100g button mushrooms, thinly sliced
*100g chicken fillet, shredded
*200g mustard greens (choy sum), cut into 4cm lengths
*100g beansprouts, tailed
*100g chives, cut into 4cm lengths


Method
-Heat oil and fry onions & garlic. Add in dried shrimps and stir-fry well.
-Add chicken and mushrooms, and fry well until chicken is cooked.
-Add beansprouts, beancurd cakes, mee hoon, mustard greens and tomyam paste.
-Stir-fry until evenly mixed.
-Add seasoning and chives. Fry well, then serve.