Fried Rice with XO Sauce

Ingredients
*350g cooked rice, kept overnight
*1 tsp chopped garlic
*1 tbsp finely shredded ginger
*2 tbsp oil
*2 egg
*100g prawns, shelled
*2 tbsp XO Sauce
*dash of pepper
*pinch of sugar


Garnishing
* chopped spring onions and chinese parsley


Method
Heat oil in a wok, saute ginger and garlic till fragrant.
Add XO sauce and prawns. Fry well.
Add rice and stir-fry well. Add eggs and a dash of pepper and sugar to taste.
Fry until rice is well combined with the sauce.
Dish out and serve with garnishing.